Algae Omega-3 for all

About GreenAlgae™

GreenAlgae™ (QingdaoGreenAlgae Co., Ltd.) is a bioscience company specialising in vegan Omega-3 oils derived from microalgae (Schizochytrium sp.). Our vertically integrated system, from strain selection to fermentation and refining, partnering with world-class scientists and facilities to ensures purity, reliability, and scalable product for global nutrition markets.

Global Omega-3 Trend

GreenAlgae™ adopts a controlled, land-based production model. Unlike fleets, fishing quotas, or seasonal variability, fermentation is predictable, repeatable, and measurable.

This approach enables:

· Marine-free production — no fish harvesting

· Reduced resource intensity

· Minimal contamination risk

· Shorter and more transparent supply chain

· Lower environmental impact

For brands building long-term product portfolios, this means stability, consistency, and alignment with ESG commitments.

Sustainability That Scales

A next-generation ingredient for:

· Nutraceuticals and supplements

· Functional food and beverage fortification

· Vegan and plant-based supplement portfolios

· Premium pet and aquatic nutrition

Key Functional Profile:

· ≥ 55% total Omega-3

· ≥ 10% EPA

· ≥ 15% DHA

· Natural TG form for improved absorption

· Low odour and neutral sensory profile

· Fully vegan and non-GMO

For clients requiring specialised nutritional ratios, EPA ratio can be increase above 10% through enzymatic hydrolysis concentration processing to deliver algae oil with different EPA and DHA ratios. 

Introducing GreenAlgae™ 1040TG EPA and DHA Algae Oil

Production Excellence

Our end-to-end manufacturing system includes:

· Controlled strain cultivation

· Large-scale precision fermentation

· Food-grade process in all facilities 

· Advanced refining and deodorisation

· Stabilisation and formulation support

This delivers consistent specifications, globally compliant documentation, and scalable commercial capacity.

Product Application Versatility

GreenAlgae™ 1040TG is compatible with a wide range of dosage and product formats:

· Softgels & capsules

· Spray-dried powders

· Gummies & functional chewables

· Liquid drops & emulsions

· Ready-to-drink nutrition applications

· Meal replacements & dairy/plant-milk fortification

· High-performance animal/companion nutrition

Whether you’re expanding an existing Omega-3 line or creating a next-generation vegan product line, we support seamless integration.

Reference List

Abdelhamid, A. S., et al. (2020). Polyunsaturated fatty acids for prevention and treatment of cardiovascular disease. Cochrane Database of Systematic Reviews, 3.

Acar, D., Acar, H., & Yilmaz, B. (2021). Microalgae as a sustainable source of omega-3 fatty acids. Applied Sciences, 11(5), 1–16.

Coley, D. A., Goodliffe, E., & MacKenzie, A. (2020). Life cycle environmental impacts of algae-derived EPA. Journal of Cleaner Production, 242.

Dyerberg, J., Madsen, P., Møller, J. M., Aardestrup, I., & Schmidt, E. B. (2010). Bioavailability of marine n-3 formulations. Prostaglandins, Leukotrienes & Essential Fatty Acids, 83(3), 137–141.

FAO. (2024). State of World Fisheries and Aquaculture. United Nations.

Ghasemi Fard, S., et al. (2019). Microalgae as a source of long-chain polyunsaturated fatty acids. Advances in Food and Nutrition Research, 87.

Innes, J. K., & Calder, P. C. (2020). Marine omega-3 fatty acids and inflammation. Nutrients, 12(9).

Mozaffarian, D., & Wu, J. H. (2011). Omega-3 fatty acids and cardiovascular health. Journal of the American College of Cardiology, 58(20), 2047–2067.

Swanson, D., Block, R., & Mousa, S. (2012). Omega-3s and health benefits. Advances in Nutrition, 3(1), 1–7.

Contact us.

sales@green-algae.com